Turkey Pasta Salad
Turkey Pasta Salad is an moderately easy dinner. Made with 2 c. corkscrew pasta, 1 c. chopped cooked turkey, 1 c. chopped celery, 1 chopped onion, medium (red) and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook pasta according to direction on package.
Drain and rinse.
Place in a 2 1/2 quart salad bowl.
Add turkey, celery, onion and green pepper.
Toss to mix.
Combine dressing mix, sour cream, salad dressing and garlic salt.
Add to pasta mixture and mix well.
Sprinkle with almond and paprika.
Garnish with pepper and tomato slices if desired.
Yields 6 to 8 servings.
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