Turkey Meatloaf Muffins

Name: Turkey Meatloaf Muffins
Prep time: 20 min
Cook time: 45 min
Yield: 12
Ingredients: cooking spray; 2 pounds ground turkey; 1 (8 ounce) package Cheddar cheese, cubed (Optional); 1 onion, diced; 1 cup seasoned bread crumbs; ¾ cup milk; 2 eggs; 2 tablespoons Worcestershire sauce; 2 cloves garlic, diced; 1 teaspoon salt; 1 teaspoon ground black pepper

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 12 servings 👁️ 11 views

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

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🔗 Recipe adapted from AllRecipes

#Bread #Muffin #Meatloaf #Dinner

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 255

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 575mg 25%

Total Carbohydrate 10.5g 4%

Dietary Fiber 0.9g 3%

Total Sugars 2.5g

Protein 22.9g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a muffin tin with cooking spray.

Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

Bake in the preheated oven until golden brown, about 45 minutes.