Name: Turkey Chutney Salad
Prep time: 22 min
Cook time: 56 min
Yield: 4
Ingredients: 1/3 c. peach chutney; 1 1/4 to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled; 1/2 c. mayonnaise; 1 1/2 tsp . Dijon-style mustard; 1/2 tsp . salt; 1/8 tsp . pepper; 4 large lettuce leaves; 1/3 c. coarsely chopped, salted almonds; 1 (6 oz.) jar marinated artichoke hearts, drained; 12 thin slices cucumber (approximately); 8 decoratively cut radishes (approximately)

Turkey Chutney Salad

⏱️ Ready in 1h 18m 🥄 Prep 22 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Turkey Chutney Salad is an impressive salad you can prepare in about 1 hour 18 minutes. Made with c. peach chutney, to 1 1/2 lb. boneless turkey breast, roasted, skinned and chilled, c. mayonnaise, . dijon-style mustard and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

Measure 1/3 cup of chutney and drain the syrup into a large bowl.

Finely chop chutney pieces and combine with syrup.

Cut turkey into 1/2-inch cubes.

Add to bowl with mayonnaise, mustard, salt and pepper; mix until combined.

Divide salad among 4 individual serving plates lined with lettuce leaves.

Sprinkle each with chopped almonds and garnish with the artichoke hearts, cucumber and radishes, dividing evenly.

Serves 4.

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