Turkey Chili

Over medium heat, large skillet, heat oil.

Add turkey and onions, cook and stir about 4 to 5 minutes or until turkey is no longer pink.

Stir garlic, chili powder, paprika, cumin, salt, pepper and tomatoes, cover. Over high heat, bring to a boil; reduce heat and simmer for one hour. Add beans, cook until heated through.

Makes 4 to 6 servings.