Turkey Casserole(Low-Fat)
Turkey Casserole(Low-Fat) is an moderately easy dinner. Made with 2 c. macaroni, 2 c. frozen peas, 1/2 c. onion, 1 c. celery and 1 can cream of mushroom soup (healthy choice), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni and drain.
Cook peas, onion and celery in microwave, about 6 minutes to steam tender.
Add all ingredients (except cheese) to macaroni and stir.
If mixture appears too dry, add 1/2 cup water.
Place ingredients in baking dish sprayed with Pam.
Cover with cheese, broken into pieces and spread evenly over top.
Bake at 350Β° for 20 minutes.
(Tuna and chicken can be used also.)
Can be made ahead of time and baked later.
π· Perfect Pairings
Complete your meal with these
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