Turkey Burgers

Mix ground turkey with breadcrumbs, egg, grated onion, Worcestershire, parsley, salt, and pepper without overworking it.

Shape into patties and chill briefly so they hold together on the grill or skillet.

Cook until browned outside and fully cooked inside while staying juicy.

Serve on toasted buns with lettuce, tomato, pickles, and tangy yogurt mustard sauce.