Turkey and Wild Rice Soup
Turkey And Wild Rice Soup is an moderately easy soup you can prepare in about 2 hours 4 minutes. Made with . butter or margarine, medium onion, chopped, . mushrooms, sliced, c. water and c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter in a large saucepan over medium heat.
Add onion and mushrooms.
Cook 2 minutes, until onion is translucent.
Add water and broth.
Stir in rice mix and seasoning packet; bring to a boil.
Reduce heat, cover and simmer for 20 to 25 minutes, until rice is tender.
Add sherry and boil for 1 minute, then add turkey.
Reduce heat to low.
Mix cream and egg yolk.
Stir in a few spoonfuls of soup.
Add mixture to soup in saucepan in a slow, steady stream, stirring constantly.
Cook only until slightly thickened and hot; do not boil!
Makes 4 servings.
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