Tuna Tortilla Roll-Ups

Name: Tuna Tortilla Roll-Ups
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery soup; 1 c. milk; 1 (9 1/4 oz.) can tuna, drained and flaked; 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces; 1 c. (4 oz.) shredded Cheddar cheese; 1 (2.8 oz.) can Durkee French fried onions; 6 to 7 -inch flour or corn tortillas; 1 medium tomato, chopped

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Tuna Tortilla Roll-Ups is an moderately easy dinner. Made with 1 (10 3/4 oz.) can condensed cream of celery soup, 1 c. milk, 1 (9 1/4 oz.) can tuna, drained and flaked, 1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup

1 c. milk

1 (9 1/4 oz.) can tuna, drained and flaked

1 (10 oz.) pkg. frozen broccoli spears, thawed, drained and cut into 1-inch pieces

1 c. (4 oz.) shredded Cheddar cheese

1 (2.8 oz.) can Durkee French fried onions

6 to 7 -inch flour or corn tortillas

1 medium tomato, chopped

👨‍🍳 Instructions

Preheat oven to 350°.

In small bowl, combine soup and milk; set aside.

In medium bowl, combine tuna, broccoli, 1/2 cup cheese and 1/2 cup French fried onions.

Stir in 3/4 cup soup mixture.

🍷 Perfect Pairings

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🥗 Sides

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