Tuna Swirl Pot Pie

Name: Tuna Swirl Pot Pie
Ingredients: 2 (10 3/4 oz.) cans cream of chicken soup; 1/2 c. chopped parsley; 2 (6 1/2 oz.) cans tuna, flaked; 1 (1 lb.) can peas, well drained; 1/2 c. chopped onion; 1/2 tsp. poultry seasoning; 1 (7 oz.) can pimientos, chopped; 1 (8 oz.) pkg. refrigerator biscuits

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Tuna Swirl Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of chicken soup, 1/2 c. chopped parsley, 2 (6 1/2 oz.) cans tuna, flaked, 1 (1 lb.) can peas, well drained and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 3/4 oz.) cans cream of chicken soup

1/2 c. chopped parsley

2 (6 1/2 oz.) cans tuna, flaked

1 (1 lb.) can peas, well drained

1/2 c. chopped onion

1/2 tsp. poultry seasoning

1 (7 oz.) can pimientos, chopped

1 (8 oz.) pkg. refrigerator biscuits

👨‍🍳 Instructions

Combine soup, onion, parsley and poultry seasoning in baking dish.

Blend well.

Add tuna, pimientos and peas to soup mixture. Mix gently.

Bake at 425° for 20 minutes.

Place biscuits on tuna mixture in slightly overlapping border.

Bake 10 to 15 minutes. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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