Tuna Sunflower Casserole
Tuna Sunflower Casserole is an moderately easy dinner. Made with 2 cans (7 oz. each) tuna fish, flaked, 2 cans (10 1/2 oz. each) cream of mushroom soup, 2/3 c. milk, 1 jar sliced mushrooms, drained and 3/4 c. roasted sunflower nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into buttered 1 1/2-quart casserole dish.
Sprinkle with potato chips.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment