Tuna Steaks with Mustard Butter
Tuna Steaks With Mustard Butter is an moderately easy dinner. Made with 2 1/4 lb. boneless tuna steaks, 1/8 tsp. ground ginger, 1 tbsp. whipped butter, softened, divided, 1 tbsp. reduced sodium soy sauce and 1 tbsp. rice vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In container (not aluminum), that is large enough to hold tuna in a single layer, arrange tuna.
In cup or small bowl, combine soy sauce, vinegar and ginger; pour over tuna.
Let stand for 5 minutes; turn tuna over and let stand 5 minutes longer.
In cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined.
Cover and refrigerate until ready to serve.
π· Perfect Pairings
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