Tuna Pot Pie
Tuna Pot Pie is an easy dinner. Made with 2 can (6 oz each) low-sodium white chunk tuna, drained, 1 can reduced fat cream of chicken soup, 1-10 oz pkg frozen mixed vegetables, 5 sections reduced fat refrigerator biscuit dough and 1 tbsp sodium free herb seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°F.
In a bowl, mix the tuna, soup, vegetables and seasoning together.
Dump the whole mixture into a 1 1/2 quart casserole dish and top with pieces of the biscuit dough.
π· Perfect Pairings
Complete your meal with these
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