Tuna Pot Pie
Tuna Pot Pie is an moderately easy dinner. Made with 1 pkg. refrigerated all-ready pie crusts, 1 - 12 1/2oz. can tuna, drained, 1 - 10oz. pkg. frozen peas and carrots, 1/2 c. chopped onion and 1 - 10 3/4oz can cream of potato or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie pan with 1 crust; set aside.
Combine remaining ingredients.
Add salt and pepper to taste.
Pour filling in pie pan.
Top with second crust.
Seal and crimp edges.
Slit top of crust to vent and bake at 375Β° for 45-50 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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