Tuna Pasta Salad
Tuna Pasta Salad is an moderately easy salad you can prepare in just 25 minutes. Made with 1 cup seashell pasta, 1 bunch green onions, chopped, ½ cup iceberg lettuce, rinsed and chopped, 1 (5 ounce) can tuna, drained and 1 (15 ounce) can peas, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Fill a large pot with lightly salted water and bring to a boil.
Stir in seashell pasta, and return to a boil.
Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Place green onions and lettuce in a large bowl.
Add pasta, tuna, peas, and grated Cheddar cheese; mix well.
Stir in dressing; toss to coat.
🍷 Perfect Pairings
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