Tuna Noodle Casserole
Tuna Noodle Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1 medium onion, chopped, 1/2 c. sliced celery, 1 (10 1/4 oz.) can cream of mushroom soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Butter 2-quart casserole dish.
In medium saucepan, cook onion and celery in butter until tender.
Stir in soup and milk.
Remove from heat; stir in tuna and pimento. Prepare noodles as label directs (drain).
Combine noodles and tuna mixture in casserole.
Bake 25 minutes; sprinkle with cheese. Bake 5 minutes more until bubbly.
π· Perfect Pairings
Complete your meal with these
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