Tuna Mushroom Casserole

Name: Tuna Mushroom Casserole
Prep time: 10 min
Cook time: 53 min
Yield: 6
Ingredients: 2 cups bow tie pasta; 2 (5 ounce) cans tuna, drained; 1 (10 ounce) can mushrooms, drained; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 1/3 cups milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup dry bread crumbs; 3 tablespoons melted butter; 2 teaspoons dried thyme, crushed

⏱️ Ready in 1h 3m 🥄 Prep 10 min 🔥 Cook 53 min 👥 6 servings 👁️ 11 views

This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 10 min

Cook 53 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 932mg 41%

Total Carbohydrate 30.7g 11%

Dietary Fiber 2.6g 9%

Total Sugars 5.7g

Protein 18.3g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 1-quart casserole dish.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a mixing bowl, combine mushroom soup, milk, salt, and pepper.

Mix thoroughly.

Then add tuna, mushrooms, and pasta.

Mix thoroughly.

Pour mixture into the greased casserole dish.

In another mixing bowl, combine bread crumbs, butter, and thyme.

Sprinkle over the top of the tuna mixture.