Tuna Cobb Salad Pockets
Tuna Cobb Salad Pockets is an impressive dinner. Made with 1/3 c. vegetable oil, 1/4 c. realemon lemon juice from concentrate, 2 tsp. red wine vinegar (optional), 1 tsp. sugar and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine oil, ReaLemon brand, vinegar, sugar, Worcestershire and garlic powder; pour over tuna.
Cover; marinate in refrigerator for 1 hour.
Stir in remaining ingredients, except pita bread.
Serve in pita bread.
Refrigerate leftovers.
Makes 4 sandwiches.
π· Perfect Pairings
Complete your meal with these
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