Tuna and Noodles
Tuna And Noodles is an moderately easy dinner. Made with 1 (12 oz.) bag wide egg noodles, 1 (6 oz.) can tuna, 1 (8 oz.) can of mushroom soup, 1 c. of half and half and milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place a layer of noodles in the bottom of a 9 x 13-inch pan. Spread tuna evenly over noodles.
Place another layer of noodles over the tuna. Spread mushroom soup on top.
Pour half and half over the top then pour in milk to cover noodles.
Add salt and pepper to taste.
Place small amounts of margarine on top. Bake in oven at 375Β° for about an hour.
π· Perfect Pairings
Complete your meal with these
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