Tuna and Noodle Casserole
Tuna And Noodle Casserole is an moderately easy dinner. Made with 1 (6 1/2 or 7 or 9 oz.) can tuna, 6 oz. medium noodles, 1/2 c. mayonnaise (1/4 c. light), 1 c. sliced celery and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles; drain and combine with tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat and stir in cheese until melted.
Add to noodles.
Pour in 1 1/2-quart casserole dish; top with almonds.
Bake at 425Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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