Tropical Carrot Raisins Salad
Tropical Carrot Raisins Salad is an moderately easy dinner. Made with 2 c. coarsely shredded carrots, 1/4 c. plus 2 tbsp. raisins, 1 (8 oz.) can crushed pineapple (in juice), drained, 1/4 c. vanilla low-fat yogurt and 2 tbsp. nonfat mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, raisins and pineapple in a medium bowl.
Toss well.
Combine yogurt and remaining ingredients in a small bowl; stir well.
Add to carrot mixture, stirring well.
Cover and chill thoroughly.
Yields 6 servings (85 calories per 1/2-cup serving).
π· Perfect Pairings
Complete your meal with these
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