Trish's Tuna Casserole

Preheat an oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

Once the water is boiling, stir in the egg noodles and return to a boil.

Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

Drain well in a colander set in the sink.

While the pasta is cooking, stir the tuna, condensed soup, peas with mushrooms and onions, onion, milk, salt, and pepper in a bowl until evenly mixed.

Gently stir in the cooked pasta, then pour the mixture into a 9x13 inch baking dish.

Sprinkle evenly with dry bread crumbs.

Bake in the preheated oven until the casserole is bubbling and the bread crumbs are golden brown, about 20 minutes.