Trifle for the Woman on the Go!
Trifle For The Woman On The Go! is an moderately easy dinner. Made with 2 cans frozen raspberries, 1 pkg. vanilla jell-o instant pudding and pie filling (small/large, depending on your bowl size), 1 pt. heavy whipping cream, liqueur (any sweet one will do, e.g., grand marnier, whiskey or tia maria) and 1 large can fruit cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put the frozen raspberries in a bowl and bring to boil.
Add 1/2 cup sugar, stirring frequently, until melted.
Prepare other ingredients while raspberries are cooking; wash fruit, open cans, cut pound cake into 1-inch slices and pour some liqueur onto a pie plate.
Remove raspberries from stove and strain into a bowl. Make vanilla pudding.
Make whipped cream with 1 tablespoon sugar. Smoothly stir in 2/3 whipped cream to pudding.
Line up ingredients in order: pound cake, liqueur plate, raspberry sauce, fruit cocktail, oranges, fresh fruit, pecans and pudding mixture. In a glass bowl, layer in ingredients in this order 2 to 3 times: pound cake quickly dipped into the liqueur on both sides; raspberry sauce; fruit cocktail including some of the fruit juice on each layer; sprinkle oranges/raspberries/blueberries on top and on side in a pattern; sprinkle pecans and pudding mixture.
Put remaining whipped cream on last layer and top with raspberries/blueberries/pecans.
π· Perfect Pairings
Complete your meal with these
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