Traditional Venezuelan Slow-Cooked Lamb Curry

Assemble the ingredients: lamb, lemon juice, coriander, turmeric, flour, cumin, salt.

Warm oil in a heavy pot. Add the lamb and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Venezuelan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Venezuelan accompaniments such as bread, rice, or fresh herbs.