Traditional Southern Fried Okra
Traditional Southern Fried Okra is an moderately easy American dinner you can prepare in just 58 minutes. Made with c corn meal, salt, pepper, c (1/2 inch thick) sliced okra and c vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornmeal, salt and pepper in plastic bag.
Add okra and shake well to blend and coat 1 cup of okra at at time to cornmeal mix.
Put 1/4 cup oil into a cast iron frying pan and heat until hot.
Add coated okra a little at a time until brown.
Yield about 10 servings.
(Add additional oil as needed.)
π· Perfect Pairings
Complete your meal with these
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