Traditional Jamaican Christmas Pudding
Traditional Jamaican Christmas Pudding is an impressive dinner. Made with 2 lb. raisins, 1/2 lb. currants, 1 lb. prunes, 1/2 lb. cherries and 1/4 lb. nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stone and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut other fruits very fine, except currants.
Place all fruits in a large jar (omitting nuts).
Pour wine and rum on fruits and steep for at least one month.
π· Perfect Pairings
Complete your meal with these
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