Tortilla Soup(Serves 6 To 8)
Tortilla Soup(Serves 6 To 8) is an moderately easy dinner. Made with 1 pkg. (12) small corn tortillas, peanut oil, 1 medium onion, diced, 3 (14 1/2 oz.) cans chicken broth and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut tortillas into chips.
Deep fry chips in oil, heated to 375Β°.
Add chips in batches and fry until golden brown.
Drain well.
Heat small amount of oil in large saucepan.
Add onions and saute until clear.
Add broth, tomato sauce, tomatoes, garlic powder and hot pepper sauce; simmer for 20 minutes.
Place a few chips in individual soup bowls.
Fill 3/4 full with soup and top generously with cheese.
Serve with remaining tortilla chips.
π· Perfect Pairings
Complete your meal with these
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