Tortilla Soup
Tortilla Soup is an impressive dinner. Made with 1 onion, chopped, 1 jalapeño, minced, 2 cloves garlic, minced, 1 (14 1/2 oz.) can stewed tomatoes and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion, jalapeño and garlic.
Add all ingredients except last four and simmer for 1 hour.
About 20 minutes before serving, saute tortillas and tear into bite-size pieces.
Add to soup.
Put avocado and cheese into individual bowls; pour soup over this. Top with a small dollop of sour cream.
Serves 4 to 6 people.
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