Tortilla Roll-Ups(Hors D'Oeuvres)
Tortilla Roll-Ups(Hors D'Oeuvres) is an easy dinner. Made with 2 (8 oz.) pkg. soft cream cheese, 1 small can chopped black olives, 2 small cans diced green chilies, 2 c. shredded cheddar cheese and 1 (10 count) pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix all but tortillas together.
Spread mixture on tortillas about 1/2-inch thick.
Roll up tortilla.
Freeze for about 30 minutes to make firm.
Slice into 3/4-inch slices to make little discs.
Serve with picante sauce or queso.
Makes great hors d'oeuvres.
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