Tortilla Roll-Ups
Tortilla Roll-Ups is an moderately easy dinner. Made with 1 (8 oz.) pkg. sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) can green chilies (undrained), 1 (8 oz.) pkg. cheddar cheese, grated and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream all ingredients, except tortillas and picante sauce, until well blended.
Thinly spread on 12-inch flour tortillas. Roll tortillas and place in refrigerator overnight in sealed container.
When ready to serve, slice rolled tortillas to desired thickness and serve with picante sauce for dipping.
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