Tortilla Casserole
Tortilla Casserole is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 can evaporated milk, 1 can chopped green chilies, 1 medium onion, finely chopped and 16 to 18 tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine soup, milk, chilies and onion in a large bowl. Dip half the tortillas in soup mixture, then place in 9-inch round casserole. Sprinkle with 3/4 of the cheese.
Dip remaining tortillas in the soup mixture and place in casserole. Pour remainder of soup mixture over the casserole. Top with remaining cheese. Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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