饺子汤

Name: 饺子汤
Prep time: 28 min
Cook time: 16 min
Yield: 4
Ingredients: 1 1/2 lb 。意大利香肠（我用火鸡香肠，少得多；也许 1/2 磅。）; 1 c.切碎的洋葱; 8 c.牛肉汤或肉汤; 2/3 c.干红或白葡萄酒; 28 oz 。西红柿罐头，切碎并沥干; 2 c.切成薄片的胡萝卜; 1 c.芹菜切成薄片; 2 c.西葫芦，切丁; 1 中等青椒，切丁; 3/4 c.番茄酱; 1 tsp 。意大利调味料（先尝尝；取决于香肠）; 2 cloves 大蒜，切碎; 1/4 c.切碎的欧芹; 1/2 lb 。饺子