Tortellini Alfredo Soup
Tortellini Alfredo Soup is an moderately easy dinner. Made with 76 oz. stouffer's fettucini alfredo sauce, thawed, 1 1/2 qt. milk, 1/2 c. diced onions, 1/2 c. diced red bell peppers and 2 c. julienne carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place fettucini sauce in a heavy stockpot; add milk, onions, red peppers, carrots, broccoli and black pepper; stir well to combine.
Heat to 160° or until the vegetables are tender; stir frequently.
Stir in the tortellini.
Hold at 160° for service. Garnish with Parmesan cheese.
Yield
20 to 22 (8 ounce) servings.
🍷 Perfect Pairings
Complete your meal with these
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