Tomato, Spinach and Cheese Burritos
Tomato, Spinach And Cheese Burritos is an moderately easy dinner. Made with 1 c. fat-free ricotta cheese, 1 c. reduced fat ricotta cheese, 1 tsp. grated parmesan cheese, 3/4 tsp. chili powder and 1/2 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Process cheeses, chili powder, red pepper and cumin in food processor, or beat in large mixing bowl until smooth.
Coarsely shred half the spinach leaves.
Layer shredded spinach, cheese mixture and tomato in center of each tortilla.
Fold opposite sides of tortilla over filling and place on a baking pan that's been lightly coated with the olive oil cooking spray.
Bake at 400Β° until golden brown (about 15 minutes).
Divide remaining spinach among 4 plates and arrange burritos atop the leaves.
Serve with salsa and sour cream.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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