Tomato Soup Salad
Tomato Soup Salad is an moderately easy dinner. Made with 1 can tomato soup, 8 oz. cream cheese, softened, 1 (3 oz.) pkg. lemon gelatin, 1 c. chopped vegetables (celery, cucumber, onion, green pepper) and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Cream the cheese and add with gelatin to hot soup; cool.
Add vegetables and mayonnaise.
Place sliced stuffed olives in bottom of mold and pour salad mixture over olives.
When set, turn out on lettuce to serve.
π· Perfect Pairings
Complete your meal with these
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