Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 2 tsp. baking powder, 1 tsp. cinnamon and 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients together: flour, soda, baking powder and spices.
Cream shortening and sugar until fluffy.
Add dry ingredients and tomato soup alternately in small amounts.
Beat thoroughly after each addition.
Stir in nuts and raisins.
Pour into greased loaf pan or tube pan.
Bake at 350Β° for 50 to 60 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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