Tomato Sauce Jambalaya
Tomato Sauce Jambalaya is an impressive dinner. Made with 3 1/2 c. long grain rice, 1 small fryer, boiled and deboned, 1 lb. cubed beef, 1/2 lb. sausage and 1 large onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage and cubed meat until slightly brown in a large heavy saucepan.
Add onion, peppers and garlic.
Brown slightly. Add water, tomato sauce, chicken broth, seasoning, bouillon and meat.
Simmer on medium heat for 45 minutes.
Add rice and cook, covered, on low heat until rice is done.
(Too much stirring will make sticky.)
π· Perfect Pairings
Complete your meal with these
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