Tomato Rice Pilaf
Tomato Rice Pilaf is an easy dinner. Made with 3 oz. butter, 1 lb. rice, 1 tsp. salt, 1 oz. onions, chopped and 1 qt. chicken stock (hot), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in saucepan.
Add onions; saute until transparent. Add rice; saute about 5 minutes, stirring often.
Add hot chicken stock, tomatoes and salt.
Cover tightly; bake at 350Β° for 18 to 20 minutes, or until all liquid is absorbed and rice is dry and fluffy.
(May be served in scooped out tomatoes.)
π· Perfect Pairings
Complete your meal with these
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