Tomato Pie
Tomato Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 medium tomatoes, peeled and thickly sliced, 1/2 tsp. salt, 1/4 tsp. pepper and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie crust at 425° for 5 minutes.
Remove from oven; reduce heat to 400°. Cover the bottom of pie crust with tomato slices and sprinkle with salt, pepper, basil and chives.
Thoroughly combine the mayonnaise and cheese.
Carefully spread this mixture over the tomato slices, making sure to seal the edges of the pie crust completely.
Bake for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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