Tomato Pepper Steak in Crock Pot
Tomato Pepper Steak In Crock Pot is an moderately easy slow-cooker meal. Made with 2 1/2 lbs. round steak, 1/4 cup shortening, 1/2 cup all purpose flour, 2 green peppers and 2 medium to large onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut steak into 2
1/2 to 3 inch pieces.
Heat shortening in large skillet.
Coat steak with flour, salt and pepper.
Brown steak in shortening over medium heat (about 10-15 minutes).
Cut peppers and onions into large rings.
Layer meat, peppers, and onions in crock pot.
Cover with tomatoes and tomato juice.
Cook on low heat for 3 to 4 hours.
Serve over cooked rice.
π· Perfect Pairings
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