Tomato Florentine(Tortellini Soup)

Name: Tomato Florentine(Tortellini Soup)
Ingredients: 1 tbsp. butter; 3 cloves garlic, minced; 3 (10 oz.) cans chicken broth (condensed); 8 oz. Rosetto cheese tortellini; 1/4 c. grated Parmesan cheese; salt and pepper to taste; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 lb. bunch spinach, stemmed and washed; 6 leaves fresh basil, washed and minced

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Tomato Florentine(Tortellini Soup) is an moderately easy dinner. Made with 1 tbsp. butter, 3 cloves garlic, minced, 3 (10 oz.) cans chicken broth (condensed), 8 oz. rosetto cheese tortellini and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. butter

3 cloves garlic, minced

3 (10 oz.) cans chicken broth (condensed)

8 oz. Rosetto cheese tortellini

1/4 c. grated Parmesan cheese

salt and pepper to taste

1 (14 1/2 oz.) can stewed tomatoes

1/2 lb. bunch spinach, stemmed and washed

6 leaves fresh basil, washed and minced

👨‍🍳 Instructions

Melt butter in heavy large saucepan over medium heat.

Add garlic and saute for 2 minutes.

Stir in broth and tortellini; bring to a boil.

Reduce heat.

Mix in Parmesan; season with salt and pepper.

Simmer until tortellini are just tender.

Stir in tomatoes, spinach and basil.

Simmer for 2 minutes.

Serves 4 to 6.

🍷 Perfect Pairings

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🍷 Perfect Pairings

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