To Die for Fettuccine Alfredo
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat.
Add salt, pepper and garlic salt.
Stir in cheese over medium heat until melted; this will thicken the sauce.
Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.
π· Perfect Pairings
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