To Die for Fettuccine Alfredo

Name: To Die for Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 24 ounces dry fettuccini pasta; 1 cup butter; 3/4 pint heavy cream; salt and pepper to taste; 1 dash garlic salt; 3/4 cup grated Romano cheese; 1/2 cup grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 19 views

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

24 ounces dry fettuccini pasta

1 cup butter

3/4 pint heavy cream

salt and pepper to taste

1 dash garlic salt

3/4 cup grated Romano cheese

1/2 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 964

% Daily Value*

Total Fat 61.2g 78%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 582mg 25%

Total Carbohydrate 84g 31%

Dietary Fiber 3.8g 14%

Total Sugars 4g

Protein 23.7g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan, melt butter into cream over low heat.

Add salt, pepper and garlic salt.

Stir in cheese over medium heat until melted; this will thicken the sauce.

Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.