Tina's Spinach and Garlic Pasta Sauce
Tina'S Spinach And Garlic Pasta Sauce is an moderately easy dinner. Made with 1/2 stick margarine, 1/4 c. oil, 3 cloves garlic, minced, 1 (14 oz.) can college inn chicken broth and 1 (10 oz.) pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In saucepan on medium to low heat, melt margarine in oil.
Add minced garlic and simmer for 10 minutes.
Add canned broth and thawed drained spinach.
Simmer.
(Cook 1 pound spaghetti.)
Add salt and pepper to taste.
Pour over pasta.
Add grated cheese to your dish and enjoy!
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