Three-Grain Pilaf with Dried Apricots and Cherries
Three-Grain Pilaf With Dried Apricots And Cherries - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Combine first 2 ingredients and soak in apple juice.
Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
Add millet and cook 3 to 4 minutes longer.
Stir in quinoa, bulgur and broth; bring to a boil.
Drain fruit and add to grains.
Shake in soy sauce.
Cover and bake in a 350Β° oven for 35 minutes.
Remove from oven and let pilaf sit, covered, for 5 minutes before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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