Three Flavored Soup
Three Flavored Soup is an moderately easy dinner. Made with 2 2/3 lb. winter squash, 2 chicken legs, 12 slices cooked ham, 6 chinese black mushrooms and 3 dried scallops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pare the winter squash and scoop out balls with melon ball scooper.
Cut the chicken legs through the bone into bite size pieces. Blanch the chicken pieces in boiling water.
Remove, drain and discard the water.
Soak the dried scallops in water for 1 hour. Remove and drain.
Place the remaining ingredients (except pepper) in a casserole. Stew over medium heat for 40 minutes. Add the black pepper.
Transfer to a serving bowl and serve.
π· Perfect Pairings
Complete your meal with these
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