Thick Crust Pizza Dough
Thick Crust Pizza Dough is an easy dinner. Made with 2 pkg. powdered yeast, 2/3 c. plus 4 tbsp. warm water, 3 c. flour (all-purpose), 1/2 c. crisco oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in warm water. Then mix all the ingredients together.
Knead for 5 minutes.
Put dough in lightly oiled bowl and cover.
Let rise until doubled, about 1 hour.
Bake 15 to 20 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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