The Very Best Spaghetti Sauce
The Very Best Spaghetti Sauce is an impressive dinner. Made with 2 lb. lean ground beef, 1 medium onion, chopped, 3/4 c. red wine, 4 (13 oz.) cans tomato purée and 3 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown ground beef in a large 8-quart saucepan; pour off fat. Add onion and continue to sauté until onion is golden.
Add wine and deglaze pan.
Add tomato using just enough water to rinse out each can.
Add other seasonings and simmer 5 to 6 hours or until sauce is desired thickness.
If it gets too thick, thin with tomato sauce.
Thick sauce is best for pasta and meat dishes. Thinner sauce is better for lasagna or stuffed pastas.
Can even be used as a pizza sauce.
Will freeze well.
Yields 6 quarts.
🍷 Perfect Pairings
Complete your meal with these
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