The Christmas Rainbow
The Christmas Rainbow is an easy dinner. Made with 1 pkg. (2 layer size) white cake mix, 1 (3 oz.) pkg. raspberry jello, 1 (3 oz.) pkg. lime jello, 2 c. boiling water and 1 (9 oz.) container cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350Β° for 25 to 30 minutes.
Cool 15 minutes in pan; poke with fork at 1/2-inch intervals.
Do not remove from pans.
Dissolve each package of gelatin separately in 1 cup boiling water.
Pour raspberry gelatin over 1 layer, lime over the other.
Chill 4 hours.
Unmold one layer onto serving plate.
Top with 1 cup of the whipped topping. Unmold second layer onto first.
Frost top and sides with remaining whipped topping.
Chill.
Garnish with flattened gumdrops to resemble holly.
π· Perfect Pairings
Complete your meal with these
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