The Best Meatloaf
The Best Meatloaf is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with ½ cup milk, 1 cup soft bread crumbs, 1 ½ pounds ground beef, 1 ¼ teaspoons salt and ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper.
Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan.
Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done.
Allow to stand 5 minutes before slicing.
🍷 Perfect Pairings
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