The Best Friend a Steak Ever Had
The Best Friend A Steak Ever Had is an moderately easy dinner. Made with 4 oz. can button mushrooms, 2 oz. can sliced mushrooms, 3 1/2 tbsp. butter, 1 tbsp. soy sauce and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Drain mushrooms.
Halve buttons if large.
Melt butter in small skillet.
Saute buttons 2 to 3 minutes.
Add slices and continue to saute until all are browned.
Reduce heat.
Add dry seasonings to taste.
Stir and simmer 2 to 3 minutes.
Add soy and Worcestershire.
Increase heat slightly.
Simmer 2 to 3 minutes. Add sherry.
Reduce heat to simmer.
Cover.
Cook 3 to 5 minutes until sherry cooks down.
Keep warm until steaks are done.
π· Perfect Pairings
Complete your meal with these
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