That Meat(Swiss Steak)
That Meat(Swiss Steak) is an moderately easy dinner. Made with 1 round steak, cut up in long thin strips, 1 onion, oil, flour and salt and pepper (and any other spices), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up round steak.
Saute onion in oil.
Dip steak in mixture of flour, salt and pepper (and any other spices).
Brown meat in pan with onion.
Add enough water to cover meat.
Cover pan and simmer 1 hour.
(Add more water as it evaporates.)
Add Kitchen Bouquet to brown gravy.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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